The technological prowess of ovens to make ice cream stick is thanks to heat-resistant cotton
According to the relevant industry research and development personnel revealed, no matter how much the temperature in the oven, how long the running time, the door body temperature can always maintain < 40℃.Actually, the technological strength that oven can make ice-cream does not change should benefit from its innovation 4 layer glass door plank design, it USES high borosilicate glass to have very low thermal expansion coefficient, can withstand 500 degree high temperature.Of course, the above design is not enough to achieve the heat does not lose, ice cream does not melt legend.Because the oven is also equipped with a professional temperature control system, the body with double layer insulation cotton, to ensure that the heat loss in the machine, the body insulation insulation is not hot.Thanks to the innovative support of glass doors and insulating cotton, haier's oven is not too hot.
Have to say, the oven can let the technological strength of ice cream does not change the heat insulation of cotton heat insulation effect of easy on a large extent, for the oven to retain heat at the same time for the body insulation temperature, so as to achieve the purpose of not hot.Of course, insulation cotton is also necessary for other ovens, which provides the possibility of insulation for ovens.
